The Lyme Inn is pleased to announce that we will hold our next Wine Dinner on Wednesday April 12th from 6pm to 9pm. While our first wine dinner highlighted European wines [...]
The Lyme Inn is pleased to announce that we will hold our next Wine Dinner on Wednesday April 12th from 6pm to 9pm.
While our first wine dinner highlighted European wines this time we’re focusing domestically and will feature vintages from Willamette Valley Vineyards in Oregon.
The Willamette Valley was named by the Wine Enthusiast as its 2016 Wine Region of the Year. In 2015 this section of Oregon, less than an hour from Portland, marked the 50th anniversary of its first Pinot Noir, Chardonnay and Pinot Gris vines. The recognition that Willamette Valley Pinot Noir can challenge Burgundy in its ability to capture the nuance and power of the grape made it a desirable location for vineyards and winemaking. Today, Willamette Valley is home to 530 wineries, and planted vineyards account for just under 20,000 acres.
Willamette Valley Vineyards is dedicated to producing the finest Pinot Noir from grapes grown in the Willamette Valley Appellation. Pinot Noir and the other varietals that WVV produces frequently receive high ratings (90 and above) from the Wine Enthusiast.
Five wines will be highlighted and paired with an elegant menu prepared by our chef Adam Coulter. See the Spring Wine Menu and please call for a reservation. This event is Prix fixe $75, excluding tax and gratuity.
(Wednesday) 6:00 pm - 9:00 pm
The Lyme Inn
1 Market Street, Lyme, NH
The Lyme Inn
603.795.4824 / email@example.com